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Preheat oven to 450 degrees with rack in the lower-middle position. Mix all ingredients thoroughly.
Grease a 12 cup muffin tin generously with melted butter (at least 1/2 tsp in each well). Dollop mixture evenly in each well, gently spreading mixture to fill each well. Bake for 20 minutes. Remove from oven, gently flip each over in each well. Bake another 10 minutes.
Top with Creme fraiche or sour cream, freshly snipped chives, and drizzle with Fustini’s Fig balsamic.
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Nutritional information can be found listed with each product.
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