Fustini's Oils and Vinegars
Mushroom Salad with Pine Nuts

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Mushroom Salad with Pine Nuts


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Mushroom Salad with Pine Nuts

Submitted by Corporate Chef Andy Stewart




Step 1. 

Place olive oil and pine nuts in a large skillet over moderate heat.  Toast pine nuts in oil until browned then remove pine nuts with a slotted spoon to paper towel.  Add mushrooms to hot oil and cook until browned and soft, stirring often.  Season with salt and pepper.

To serve, place some mixed greens in a bowl and drizzle a little olive oil over the top and place on a serving plate, top with a spoon full of mushrooms and garnish with toasted pine nuts.

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