Fustini's Oils and Vinegars
Mustard Balsamic Pork Chops

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Mustard Balsamic Pork Chops


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Mustard Balsamic Pork Chops

Submitted by Chef Laura Cavender



You could prepare these the night before and bake them when you come home from work.


Step 1. 

Add all the ingredients (minus pork chops) to a bowl and whisk until the mixture begins to emulsify. Add the pork chops to a casserole dish and pour the marinade over the pork chops. Make sure you rub all it all over them. Cover with plastic wrap and refrigerate for at least 1 hour to overnight. 

Step 2. 

Preheat oven to 425 F degrees. Remove plastic wrap from the casserole dish and bake them for about 20 to 30 minutes or until done (internal temperature reaches 145 degrees F)

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