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Mustard Mini Pig in a Blanket

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Mustard Mini Pig in a Blanket

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Mustard Mini Pig in a Blanket


Submitted by Lori Martenson, Fustini's Holland

Ingredients

  • 1 sheet puff pastry, thawed in the refrigerator overnight, or on the counter for 2 hours
  • 1 package Little Smokies
  • 2 tablespoons Harwood Gold Horseradish Maple Mustard
  • Everything Bagel Seasoning, for sprinkling
  • 1 egg + 1 tablespoon water, for egg wash

Directions

Step 1. 

Preheat oven to 400 degrees, with rack in the middle position. Line baking sheet with parchment paper. Unfold puff pastry on a lightly flour surface, or piece of parchment paper.  Spread Horseradish Maple Mustard over pastry sheet, all the way to edges.  Using a pastry or pizza wheel, cut the puff pastry into two pieces lengthwise, using folds as a guide.  Next, cut the pastry twice more crosswise to make 9 squares.  Now, cut each square into four strips, lengthwise.  


Step 2. 

Wrap each little smokie with a strip of pastry in a spiral fashion, with mustard side touching the smokie, stretching pastry if needed, to make sure both ends are on the same side.  Place each piece, spaced at least 2 inches apart, on the parchment-lined baking sheet, pastry ends down. Brush each one with egg wash and sprinkle with Everything Bagel Seasoning.  Place baking sheet on middle rack for 20-25 minutes.  Remove baking sheet from oven.  

Cool slightly, plate, and serve with any dipping sauces you choose.




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