Fustini's Oils and Vinegars
Nana Pickles

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Nana Pickles


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Nana Pickles

Submitted by Denise Walburg


(also known as Refrigerator Pickles)

  • 7 cups pickling cucumbers (sliced thin)
  • 1 cup yellow onion (sliced thin)
  • 1 cup green pepper (sliced thin)
  • 1 tablespoon salt



Step 1. 

Pour salt on the cucumbers, onion, and pepper.  Let stand 2 hours, then drain.  Pack the vegetables tightly into containers.  Heat brine until it boils, and pour over vegetables in containers.  Let cool, secure the lid and store in the refrigerator. 

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