Fustini's Oils and Vinegars
Oat and Date Bars

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Oat and Date Bars

Submitted by Chef Sam Brickman
Prep Time30 min Cook Time10 min Total Time40 min Servings6



Step 1. 

Bring dates and water to a boil, reduce to simmer and let cook 20 minutes until a jam like consistency is achieved. Remove from the heat and stir in the Maple and Sicilian Lemon balsamics.

Step 2. 

In a bowl, mix together the oats, flour, sugar, cinnamon, baking soda and Fleur de Sel. Add butter and work it in with your hands until mixture resembles wet sand.

Step 3. 

Grease a 9x9 pan and press half the oat mixture in the bottom of the pan. Spread the date filling on top and cover with the remaining oat mixture. Place in a preheated 350 degree oven until golden brown. Remove and let cool before slicing.




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