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Preheat oven to 350 degrees. Slice baguette into slices. Drizzle with olive oil and salt to taste. Bake 8-10 minutes until crostinis are toasted.
Combine cream cheese and bruschetta spices and spread over slightly cooled crostinis. Top with diced tomato and basil chiffonade.
Finish with a drizzle of Basil olive oil and garnish with balsamic glaze.
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