Fustini's Oils and Vinegars
Onion Balsamic Hummus

Add To Favorites

Onion Balsamic Hummus

Onion Balsamic Hummus

Submitted by Charlene Hunt, Fustini's Petoskey



Step 1. 

Drain and rinse beans.  Add beans, jam, oil, tahini, garlic, balsamic, and salt to a food processor.  Blend until smooth (add water to thin out as needed during blending).

Preheat oven to 375 degrees. Brush pita triangles with garlic olive oil.  Arrange on a baking sheet and sprinkle with Pyramid flake salt. Bake for about 15 minutes, or until pita has a little crunch and is a little darker golden color.

Top hummus with Balsamic reduction, Riserva Balsamic Vinegar, or more olive oil if you wish. Serve with baked pita chips.

Customer Reviews

  1. Creamy

    This is not your every day Hummus. I like the extra sweetness the onion balsamic jam adds. Next time I might add more Sicilian Vinegar to balance the sweetness though.

    Reviewed by Nanci J on June 8, 2021, 2:13 p.m. | Permalink

  2. Great take on a classic

    A wonderful take on classic hummus! The flavorful herbal oil and lemon vinegar gave it a unique depth of flavor. While the onion jam provided a pleasant slight sweetness.

    Reviewed by Quentin on June 20, 2021, 10:05 a.m. | Permalink




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More