Fustini's Oils and Vinegars
Onion Balsamic Hummus

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Onion Balsamic Hummus

Onion Balsamic Hummus


Submitted by Charlene Hunt, Fustini's Petoskey

Ingredients


Directions

Step 1. 

Drain and rinse beans.  Add beans, jam, oil, tahini, garlic, balsamic, and salt to a food processor.  Blend until smooth (add water to thin out as needed during blending).

Preheat oven to 375 degrees. Brush pita triangles with garlic olive oil.  Arrange on a baking sheet and sprinkle with Pyramid flake salt. Bake for about 15 minutes, or until pita has a little crunch and is a little darker golden color.

Top hummus with Balsamic reduction, Riserva Balsamic Vinegar, or more olive oil if you wish. Serve with baked pita chips.




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