Fustini's Oils and Vinegars
Orzo with Mushrooms

Add To Favorites

Orzo with Mushrooms

Reviews

This recipe does not have any reviews yet   be the first to write one

Orzo with Mushrooms


Submitted by Corporate Chef Andy Stewart

Ingredients

Orzo
  • boiling salted water
  • 1 cup orzo
  • 1/4 cup chicken stock
  • 2 egg yolks
  • 2-4 drops Fustini's Truffle Oil
  • 1/4 cup soft cheese (mascarpone, goat cheese, Boursin)


Directions

Step 1. 

Heat Fustini's EVOO in large skillet over moderate heat.  Add butter and once foam subsides, add shallot and garlic and cook 30 seconds.  Add mushrooms and toss to coat. Cook until mushrooms are browned. Serve over orzo.


Step 2.  Orzo

Place orzo into boiling water and cook until tender - 4 minutes.  Drain well and place into pot with chicken stock. Stir in egg yolks quickly add Fustini's Truffle Oil and Mascarpone and stir to coat.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More