Fustini's Oils and Vinegars
Orzo with Walnuts and Citrus

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Orzo with Walnuts and Citrus

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Orzo with Walnuts and Citrus



Servings6

Ingredients


Directions

Step 1. 

Heat a large pot of salted water to a boil, add orzo and cook until al dente, about 9 minutes. Drain pasta into a bowl and toss with the Meyer Lemon Oil and Peach Balsamic. Let cool.


Step 2. 

Add in the remaining ingredients, toss well and taste for seasoning.




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