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Mix together first 9 ingredients in a bowl until thoroughly combined. Fill each wrapper with 2 tsp of filling. Wet the edges of the wrappers with water and fold them to make your dumplings. Heat the avocado oil in a pan to medium heat and add your dumplings in a single layer.
Once all the dumplings are in, and are beginning to cook, add about ¼ cup of water and quickly cover the pan. After about 3 minutes uncover the pan and let the dumplings finish cooking. Remove the dumplings when they have browned slightly on the bottom and the filling is firm.
Mix all ingredients in a bowl until well combined.
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