Add To Favorites
Mix together first 9 ingredients in a bowl until thoroughly combined. Fill each wrapper with 2 tsp of filling. Wet the edges of the wrappers with water and fold them to make your dumplings. Heat the avocado oil in a pan to medium heat and add your dumplings in a single layer.
Once all the dumplings are in, and are beginning to cook, add about ¼ cup of water and quickly cover the pan. After about 3 minutes uncover the pan and let the dumplings finish cooking. Remove the dumplings when they have browned slightly on the bottom and the filling is firm.
Mix all ingredients in a bowl until well combined.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.