Add To Favorites
In a medium sauté pan on medium heat add Meyer Lemon oil. Add asparagus and season with kosher salt. Sauté until asparagus becomes tender. Remove from heat and place on a plate. In a small bowl combine, orange, arugula and Lime oil. Season with a small amount of kosher salt and place mixture on top of asparagus. Break apart pieces of chevre cheese and place them over the top of the salad. Serve cold.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.