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Warm 1 tablespoon of olive oil in a 12" skillet over medium heat. Add pancetta and cook until browned and fat is rendered. Remove pancetta with a slotted spoon and reserve on a paper towel.
Add apples to the pan with the rendered fat, increase the heat to medium-high and cook until beginning to brown, 3-4 minutes. Cover the pan and cook for 3-4 minutes more until the apples begin to soften. Remove the lid and cook until apples are just fork tender. Season to taste with parsley, salt, pepper and vinegar.
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