Fustini's Oils and Vinegars
Pancetta Sautéed Apples

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Pancetta Sautéed Apples


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Pancetta Sautéed Apples

By Chef Jonathan Bardzik

Gluten Free Dairy Free



Step 1. 

Warm 1 tablespoon of olive oil in a 12" skillet over medium heat.  Add pancetta and cook until browned and fat is rendered.  Remove pancetta with a slotted spoon and reserve on a paper towel.

Step 2. 

Add apples to the pan with the rendered fat, increase the heat to medium-high and cook until beginning to brown, 3-4 minutes.  Cover the pan and cook for 3-4 minutes more until the apples begin to soften.  Remove the lid and cook until apples are just fork tender.  Season to taste with parsley, salt, pepper and vinegar.

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