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Thread red pepper, zucchini, tomatoes, onion, mozzarella, bread in the desired order. It is best to put mozzarella next to bread so that it melts into the bread. If using wooden skewers, soak in water 20 minutes. Preheat grill. Combine vinegar, oil, spices, salt and pepper. Brush over skewers. Grill until char marks appear. Remove from heat and garnish with fresh basil.
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