Add To Favorites
Preheat oven to 375 degrees. Place puff pastry on a parchment-lined baking sheet. Unfold pastry, gently pressing seams together. Score a shallow one-inch border around the pastry with a sharp paring knife, making sure to not cut through the pastry. Spread 1/2 jar of Fustini’s Parmesan-Asiago Spread inside the one-inch boarder, all the way to the inside edge of the scored boarder. Brush outside, the one-inch border with beaten egg and water. Place asparagus spears on top of Fustini’s Parmesan-Asiago spread, staying inside the one-inch border. Place baking sheet in preheated oven on the middle rack for 20-22 minutes, rotating pan halfway through. Finish with freshly grated Parmesan, if you choose. Can be served warm, but also delicious at room temperature.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.