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Preheat oven to 400. Grease a large baking sheet with olive oil. Add flour to a medium shallow bowl and eggs to a separate medium shallow bowl. In a third shallow bowl, whisk together panko bread crumbs, Parmesan Spice blend, Parmesan, olive oil, salt, garlic powder and cayenne.
Working in batches, toss brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place them on baking sheet. Bake until golden and crispy, about 25 minutes. Serve immediately with dipping sauce of choice.
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