Add To Favorites
Preheat oven to 400. Grease a large baking sheet with olive oil. Add flour to a medium shallow bowl and eggs to a separate medium shallow bowl. In a third shallow bowl, whisk together panko bread crumbs, Parmesan Spice blend, Parmesan, olive oil, salt, garlic powder and cayenne.
Working in batches, toss brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place them on baking sheet. Bake until golden and crispy, about 25 minutes. Serve immediately with dipping sauce of choice.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.