Fustini's Oils and Vinegars
Parmesan Herb Orzo

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Parmesan Herb Orzo


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Parmesan Herb Orzo

Prep Time10 min Cook Time15 min Total Time25 min Servings4



Substitute your favorite herb-infused Fustini's olive oil. An excellent side dish whether hot or cold. Adapted from howsweeteats.com


Step 1. 

Heat olive oil in a saucepan over medium heat. Stir in the orzo and cook for a few minutes, stirring often, so the orzo toasts. 

Step 2. 

Pour in the stock along with a pinch of salt and pepper and Tuscan spice blend. Bring the stock to a boil, then reduce it to a simmer and cover. Simmer for 12 to 15 minutes, stirring once or twice so the orzo doesn’t stick to the bottom until the liquid is absorbed.  Stir in the Parmesan spices and parmesan cheese before serving.

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