Fustini's Oils and Vinegars
Parmesan Roasted Potatoes

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Parmesan Roasted Potatoes


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Parmesan Roasted Potatoes




Step 1. 

Preheat oven to 415°, toss halved potatoes with the garlic oil and a pinch of salt and pepper, and roast for 20 minutes on a parchment lined sheet tray.

Step 2. 

Take potatoes out and toss with the parmesan asiago tapenade, return potatoes to oven and roast for 5 more minutes

Step 3. 

When the potatoes are golden brown, remove and toss with the Sicilian lemon balsamic, and chopped basil.

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