Fustini's Oils and Vinegars
Pasta Puttanesca

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Pasta Puttanesca


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Pasta Puttanesca

Submitted by Chef Sam Brickman


Check out our video instruction HERE!



Step 1. 

Heat garlic oil in a pan and add bruschetta spread. Sauté until fragrant. Add 18 year balsamic and deglaze pan. Add tomatoes, bring to a boil, and reduce heat to a simmer for 10 mins.

Step 2. 

Taste and season with Scorpio salt and pepper. Stir in fresh herbs just before serving and toss with pasta.

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