Add To Favorites
Preheat grill to 400 degrees. Place a sheet of parchment on a long sheet of aluminum foil. In a large bowl, strip thyme leaves and whisk with olive oil, salt & pepper, shallot, and wine. Toss sliced potatoes in olive oil mixture. Place potatoes on parchment-lined aluminum foil. Bring top together, folding to seal. Crimp ends.
Place packet on the grill for 15 minutes. Turn packet, cooking for another 15-20 minutes. Remove the packet from the grill onto a plate. Carefully open packet and test potatoes, an knife will not meet resistance when potatoes are pierced. Enjoy!
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.