Fustini's Oils and Vinegars
Peach Garlic Vinaigrette

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Peach Garlic Vinaigrette


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Peach Garlic Vinaigrette

Submitted by Jim Milligan, Traverse City, MI



Step 1. 

Marinate the cucumbers in ¼ cup of the Peach balsamic vinegar and salt for 30 minutes. Remove cucumber and whisk Fustini's Garlic olive oil slowly into balsamic until emulsified.

Add cucumbers back into bowl along with tomato, blueberries and arugula and toss to combine.

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