Add To Favorites
Marinate the cucumbers in ¼ cup of the Peach balsamic vinegar and salt for 30 minutes. Remove cucumber and whisk Fustini's Garlic olive oil slowly into balsamic until emulsified.
Add cucumbers back into bowl along with tomato, blueberries and arugula and toss to combine.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.