Fustini's Oils and Vinegars
Peach and Fontina Panini

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Peach and Fontina Panini


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Peach and Fontina Panini




Step 1. 

Place Fustini’s Peach Balsamic Vinegar in a small saucepan, bring to a simmer and reduce the volume by one third. Let cool to room temperature.

Preheat a panini press or grill pan. Brush both sides of the bread with the Fustini’s Persian Lime olive oil and place in the panini press to mark and grill the bread. Remove half the bread from the press. Place a few slices of cheese on top of the other half, followed by a few slices of peaches and a slice of bacon. Place some lettuce on top with another slice of cheese, season with salt and pepper and drizzle with the peach reduction. Place the other half of the bread on top and close the press to melt all together. Cut in half and serve immediately with more peach reduction for dipping.

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