- Home
- Shop
- About Us
- Recipes
- Find Fustini's
- Customer Support
- Request a Sample Gift
Add To Favorites
Place all ingredients into a stand mixer fitted with dough hook and process until dough comes together. Knead until soft and elastic then cover and let rise in a warm place until doubled in volume. Pinch a small amount of dough and flatten in your hand. Place a small amount of fill inside and form the dough around it. Pinch to seal then roll to make a ball. Repeat until all are made. Let rest 20 minutes. Steam for 20 minutes or until fully cooked. After Germknoedel comes out of the steamer, brush with melted butter and sprinkle with poppy seeds and sugar and serve.
Mix all together and set aside.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.
