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Adapted from foodnetwork.com
Preheat the oven to 350 degrees F. Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of olive oil and bake until golden brown, 15 to 18 minutes.
In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil. Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.
To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.
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