Fustini's Oils and Vinegars
Peach Deviled Eggs

Add To Favorites

Peach Deviled Eggs


This recipe does not have any reviews yet   be the first to write one

Peach Deviled Eggs

Submitted by Corporate Chef Andy Stewart


  • 12 hard-boiled eggs, yolks and whites separated
  • 4 tablespoons Peach Preserves
  • 3 tablespoons Fustini's Aji Verde Crush olive oil
  • 3 tablespoons Greek yogurt
  • salt and pepper
  • 12 thin peach slices
  • 12 whole pecans, toasted and salted
Peach Preserves


Step 1. 

In a medium bowl, mix the egg yolks, Peach Preserves, Fustini's olive oil and yogurt.  Season with Salt and pepper.  Transfer to a plastic bag and pipe the mixture into the prepared egg whites.  Garnish with a slice of peach and a pecan.  Serve immediately.

Step 2.  Peach Preserves

Cook all ingredients in a small saucepan over low heat until most of the liquid is gone, 15-20 minutes.  Remove from pan and refrigerate.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More