Fustini's Oils and Vinegars
Peach Melba

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Peach Melba

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Peach Melba


Submitted by Corporate Chef Andy Stewart

Ingredients

  • 1 pint raspberries
  • 2 tablespoons sugar
  • 1 tablespoon Fustini’s Raspberry Balsamic Vinegar
  • 1-2 tablespoons Raspberry Kirsch or Grand Marnier or Cognac
  • 3-4 ripe peaches, pitted and sliced
  • vanilla ice cream
  • fresh raspberries

Directions

Step 1. 

Place pint of raspberries, sugar, and vinegar in a small saucepan and bring to simmer over low heat.  Cook until the raspberries have broken down and the sugar has melted - 3 to 5 minutes. Press through a fine-mesh sieve, add the Kirsch and reserve.

Divide the peaches between serving plates and place a scoop of ice cream over top.  Spoon some raspberry sauce over top and garnish with fresh raspberries.




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