Fustini's Oils and Vinegars
Pear Custard Pie

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Pear Custard Pie


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Pear Custard Pie


  • 4 firm pears of any variety cored, peeled and thinly sliced
  • 3 tablespoons Fustini's Butter olive oil, plus more for greasing
  • 3 eggs
  • 3/4 cup milk
  • 1/4 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 1/3 cup flour
  • 2 teaspoons pure vanilla extract
  • Powdered sugar for garnish


adapted from dinneratthezoo.com


Step 1. 

Preheat the oven to 350 degrees. Coat a 9 inch round pan with olive oil. Arrange the pear slices in the pan.  Put the olive oil, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.  Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

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