Fustini's Oils and Vinegars
Pesto Chicken Skewers

Add To Favorites

Pesto Chicken Skewers

Reviews

This recipe does not have any reviews yet   be the first to write one

Pesto Chicken Skewers


Submitted by Corporate Chef Andy Stewart

Prep Time120 min Cook Time10 min Total Time130 min Servings4

Ingredients


Directions

Step 1. 

Cut chicken breasts into long strips. Combine pesto and Fustini’s 18 Year with some salt and pepper. Divide this mixture in half, reserving half and marinating the meat with the other half. Let chicken marinate for 2 hours or up to overnight.


Step 2. 

Prepare a hot grill. Skewer the chicken on 8 inch bamboo or wooden skewers. Place directly over the heat initially to sear, then move the indirect heat to finish. 


Step 3. 

Once fully cooked, spoon some more of the pesto over the top and sprinkle with Parmesan cheese and serve immediately.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More