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Place red onion, apple and beets on serving plates and drizzle with olive oil and balsamic. Combine capers, mayonnaise, sour cream salt, pepper and herbs and place a dollop on top.
Place vinegar, sugar, 2 cups water, carrot peppercorns, 2 bay leaves 2 allspice berries into medium size pot and bring to simmer. Simmer for 20 minutes then remove from heat and chill.
Place beets, horseradish, 2 bay leaves, 2 allspice berries and 2 quarts of water in a large pot and simmer until beets are tender. Let cool then peel and quarter. Place beets into cooled vinegar and let marinate for 2 days.
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