Fustini's Oils and Vinegars
Pickled Red Onions

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Pickled Red Onions


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Pickled Red Onions

Submitted by Corporate Chef Andy Stewart



Have these onions on had for salads, sandwiches or to top grilled meats.


Step 1. 

Place sliced red onion in a large bowl.  Bring vinegar, sugar, pepper and salt to boil over moderate heat in a medium saucepan.  One boiling and sugar is dissolved pour over the onion and stir to coat.  Let sit 30 minutes then refrigerate overnight.  Strain and use.

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