Fustini's Oils and Vinegars
Pickled Red Onions

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Pickled Red Onions

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Pickled Red Onions


Submitted by Corporate Chef Andy Stewart

Ingredients


Hint

Have these onions on had for salads, sandwiches or to top grilled meats.


Directions

Step 1. 

Place sliced red onion in a large bowl.  Bring vinegar, sugar, pepper and salt to boil over moderate heat in a medium saucepan.  One boiling and sugar is dissolved pour over the onion and stir to coat.  Let sit 30 minutes then refrigerate overnight.  Strain and use.




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