Fustini's Oils and Vinegars
Pimento Cheese Dip

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Pimento Cheese Dip


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Pimento Cheese Dip

Submitted by Corporate Chef Andy Stewart



Step 1. 

Place roasted red pepper, cheese and vinegar in a blender or food processor and pulse to combine, scraping the sides down as needed to make sure all the cheese is well combined with the red pepper.  Add the olive oil, mayonnaise and mustard.  Process until smooth.

Step 2. 

Place the chopped pepper, shallot and jalapeno in a medium bowl and pour the mayonnaise mixture over the top.  Fold together.  Add the spices and season with salt and pepper.  Refrigerate for at least 2 hours before serving with tortilla chips.

To serve hot, warm the dip in a microwave for 30 seconds and stir.

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