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Marinate the chicken breasts overnight in the refrigerator.
Prepare a hot grill. Remove chicken from marinade and pat dry with paper towels. Place onto grill and grill each side for 2 to 4 minutes or until internal temperature reaches 165 degrees. Immediately remove chicken from grill and brush with reserved glaze. Place on slider bun with lettuce, tomato, Brie cheese and grilled pineapple.
Mix all ingredients together thoroughly. Place 1/4 cup of this marinade into a small sauce pan and bring to a simmer. Simmer for 10 minutes, stirring often. Let cool. The rest of the marinade will be used on the chicken.
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