Fustini's Oils and Vinegars
Pineapple Salmon Skewers

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Pineapple Salmon Skewers

Pineapple Salmon Skewers




Step 1. 

Preheat grill to medium heat and soak wooden skewers in water 20 minutes.  In a small bowl, combine olive oil, balsamic, garlic, ginger and Sesame oil.  Cut salmon filets into 1 1/2" cubes.  Marinate salmon for 30 minutes.

Step 2. 

    Thread pineapple, salmon pieces and tomatoes alternating until all are used.  Place on a large baking sheet.  Brush skewers with any marinade left in the bowl.  Place skewers on grill and cook, flipping once until salmon is cooked through, 8-10 minutes total.  Remove from grill and garnish with green onion.  Serve with lime wedges.

    Alternatively: Pan sear the filled skewers and finish with 5 minutes under the broiler.

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