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Preheat grill to medium heat and soak wooden skewers in water 20 minutes. In a small bowl, combine olive oil, balsamic, garlic, ginger and Sesame oil. Cut salmon filets into 1 1/2" cubes. Marinate salmon for 30 minutes.
Thread pineapple, salmon pieces and tomatoes alternating until all are used. Place on a large baking sheet. Brush skewers with any marinade left in the bowl. Place skewers on grill and cook, flipping once until salmon is cooked through, 8-10 minutes total. Remove from grill and garnish with green onion. Serve with lime wedges.
Alternatively: Pan sear the filled skewers and finish with 5 minutes under the broiler.
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