Fustini's Oils and Vinegars
Pistachio Crusted Salmon with Berry Balsamic Sauce

Add To Favorites

Pistachio Crusted Salmon with Berry Balsamic Sauce

Reviews

This recipe does not have any reviews yet   be the first to write one

Pistachio Crusted Salmon with Berry Balsamic Sauce


Submitted by Cynthia Charbeneau, Fife Lake, Michigan

Servings2 Gluten Free Dairy Free

Ingredients


Hint

Encrusting fish in finely chopped nuts gives it a crispy crust and helps keep it moist.


Directions

Step 1. 

Heat berries, balsamic and sugar in a small saucepan until berries become saucy, about 5 minutes.  If dry, add 1-2 tablespoons of water.  Bring to a boil, cover and simmer until fish is ready.


Step 2. 

Dredge salmon filets in the ground nuts, coating all sides.  Heat a large non-stick skillet over medium-high heat.  Add olive oil.  When oil is hot, add fish and sauté until fish is golden brown on both sides, about 4 minutes per side, depending on thickness of the fish.


Step 3. 

Transfer to warm dinner plates.  Drizzle fish with berry sauce, serving extra on the side.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More