Fustini's Oils and Vinegars
Pomegranate Balsamic Anise Salad

Add To Favorites

Pomegranate Balsamic Anise Salad


This recipe does not have any reviews yet   be the first to write one

Pomegranate Balsamic Anise Salad

Submitted by Renee Bellini, Sault Ste. Marie, Ontario, Canada



Step 1. 

Mix to taste Pomegranate balsamic and the olive oil of your choice. Set aside. Toast pecans in a toaster oven or dry skillet for a few minutes until fragrant. Set aside. Place fennel and red onion in a medium bowl. Add dressing and toss well. Toss with pecans just before serving.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More