Fustini's Oils and Vinegars
Pomodoro Basilica

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Pomodoro Basilica


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Pomodoro Basilica

Submitted by Corporate Chef Andy Stewart



Step 1. 

Heat Fustini's Single Varietal in a large stockpot over medium-high heat.  Add the garlic and sauté, stirring constantly, until fragrant, 1-2 minutes.  Add the tomatoes and stir to combine.  Add a pinch of brown sugar and the Fustini's Garlic and Basil olive oils and bring it to a simmer.  Turn the heat to low and cook for 1 hour.  Run this mixture through a food mill and return to the pan.  Continue cooking until the sauce thickens, another 2-3 hours.  Refrigerate until ready to use.

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