Fustini's Oils and Vinegars
Pomodoro Basilica

Add To Favorites

Pomodoro Basilica

Reviews

This recipe does not have any reviews yet   be the first to write one

Pomodoro Basilica


Submitted by Corporate Chef Andy Stewart

Ingredients


Directions

Step 1. 

Heat Fustini's Single Varietal in a large stockpot over medium-high heat.  Add the garlic and sauté, stirring constantly, until fragrant, 1-2 minutes.  Add the tomatoes and stir to combine.  Add a pinch of brown sugar and the Fustini's Garlic and Basil olive oils and bring it to a simmer.  Turn the heat to low and cook for 1 hour.  Run this mixture through a food mill and return to the pan.  Continue cooking until the sauce thickens, another 2-3 hours.  Refrigerate until ready to use.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More