Fustini's Oils and Vinegars
Pork and Goat Cheese Meatballs

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Pork and Goat Cheese Meatballs

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Pork and Goat Cheese Meatballs



Servings4

Ingredients


Hint

These meatballs can also be a great appetizer. Form the meatballs into tiny size (1/2 - 1") bake and serve on a skewer/toothpick with a marinara sauce for dipping. Adapted from newyorktimes.com


Directions

Step 1. 

Heat oven to 425 degrees.  In a large bowl, combine by hand the cheeses, salt, pepper, egg, balsamic, bread crumbs and pork.  Shape the mixture into 12 equally sized balls (about 2").  Grease a rimmed baking sheet with the Tuscan Herb olive oil and arrange meatballs on the prepared pan.  Bake until golden and cooked through for 15-18 minutes (internal temperature 165 degrees). Serve warm with pasta and sauce.




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