Add To Favorites
These meatballs can also be a great appetizer. Form the meatballs into tiny size (1/2 - 1") bake and serve on a skewer/toothpick with a marinara sauce for dipping. Adapted from newyorktimes.com
Heat oven to 425 degrees. In a large bowl, combine by hand the cheeses, salt, pepper, egg, balsamic, bread crumbs and pork. Shape the mixture into 12 equally sized balls (about 2"). Grease a rimmed baking sheet with the Tuscan Herb olive oil and arrange meatballs on the prepared pan. Bake until golden and cooked through for 15-18 minutes (internal temperature 165 degrees). Serve warm with pasta and sauce.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.