Fustini's Oils and Vinegars
Pork Burgers

Add To Favorites

Pork Burgers

Reviews

This recipe does not have any reviews yet   be the first to write one

Pork Burgers


Submitted by Chef John Vander Jagt

Servings4

Ingredients

  • 2  pounds fresh ground pork
  • 2 tablespoons minced yellow onion
  • 2 tablespoons Farmhouse Sriracha
  • 1 teaspoon red pepper flakes
  • 1 tablespoon Fustini's Spicy Korean balsamic
  • Kosher salt
  • fresh cracked black pepper
  • 4 strips bacon, cooked crisp and cut in half
  • 4 slices of Canadian bacon 
  • Fustini's Peach Bourbon Jam
  • 4 thick slices of sharp Cheddar cheese
  • 4 brioche buns

Directions

Step 1. 

Heat charcoal or gas grill to medium. Combine ground pork, onion, sriracha, red pepper, Spicy Korean balsamic and mix well with your hands. Shape into 4 (8-oz.) burgers. Season with salt and pepper on both sides.  Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 1 slice of cheese on top of each burger to melt.

Lightly toast brioche buns on the grill, being careful not to burn. Place pork burgers on buns; top each with 2 half-strips of bacon and finish with a dollop of Peach Bourbon jam.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More