Fustini's Oils and Vinegars
Pork Chops with Apples and Onions

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Pork Chops with Apples and Onions




Adapted from "The Chunky Chef"


Step 1. 

Season both sides of pork chops with salt and pepper.  Heat 1 tablespoon of olive oil to a large skillet over medium-high heat.  Add pork chops to the pan.  Sear 3-5 minutes per side, or until pork chops are mostly done.  Remove pork chops to a plate.

Step 2. 

In a small bowl, whisk together chicken stock, balsamic, agrodolce and mustard. Set aside.  Add the remaining 1 tablespoon of olive oil to the pan, then add apples and onions.  Cook 4 minutes, stirring occasionally.  Season with salt and pepper, sage, rosemary and thyme.  Stir to combine.  Pour in the stock mixture, using a wooden spoon, to gently scrape the bottom of the pan to release any brown bits.  Slide pork chops back into the pan, nestling them between the apples.  Cook 2-3 minutes, until the pork chops are finished cooking and liquid has reduced by half.




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