Fustini's Oils and Vinegars
Pork Chops with Broccoli and Mushrooms

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Pork Chops with Broccoli and Mushrooms


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Pork Chops with Broccoli and Mushrooms




Adapted from "Country Living"


Step 1. 

Preheat oven to 425 degrees.  Toss together mushrooms and 1 tablespoon of olive oil on a large rimmed baking sheet.   Toss broccoli with 1 tablespoon olive oil, season with salt and pepper and add to the baking sheet.  Roast until vegetables are golden brown and tender 12-15 minutes.

Step 2. 

Heat the remaining tablespoon of olive oil in a large skillet over medium heat.  Season pork with salt and pepper.  Cook 4-5 minutes per side until internal temperature reads 140 degrees.  Transfer to a platter and tent with foil.  Reserve skillet.

Step 3. 

Add mushrooms to skillet and sauté for 4-6 minutes until lightly browned, add shallots to skillet and cook, stirring occasionally until tender 3-4 minutes.  Add flour and cook, stirring 1 minute.  Add wine, agrodolce and simmer until thickened, 2-4 minutes.  Add stock and simmer until thickened and reduced about 1/2 cup, 2-4 minutes.  Remove from heat and stir in créme Fraiche, mustard and thyme.  Season with salt and pepper.  Serve pork topped with pan sauce.

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