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Adapted from tasteofhome.com
Preheat oven to 400°. In a small bowl, combine the first 6 ingredients. Toss chickpeas with 2 tablespoons of the olive oil mixture. Transfer to a 15x10x1-in. baking pan. Bake 20 minutes.
Brush mushrooms with 1 tablespoon oil mixture; add to pan. Toss asparagus and tomatoes with remaining oil mixture; arrange around mushrooms. Bake until vegetables are tender, 15-20 minutes longer.
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