Fustini's Oils and Vinegars
Potato Latkes

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Potato Latkes

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Potato Latkes



Prep Time30 min Cook Time30 min Total Time60 min Servings6

Ingredients

  • 6 medium Russet potatoes, peeled
  • 1 onion
  • 3 eggs
  • ¼ cup flour
  • ¼ cup Matzo Meal
  • 1 teaspoon salt
  • Fustini's Gremolata olive oil
  • sour cream for garnish
  • chopped chives for garnish

Hint

Substitute your favorite herb-infused olive oil.


Directions

Step 1. 

Grate potatoes and onions using the large holes on a box grater or a food processor, place grated potatoes in a tea towel, and wring out all moisture.  Add potatoes to a bowl with flour, matzo meal salt, and eggs.


Step 2. 

Line the bottom of an air fryer with parchment paper.  Drizzle with olive oil.  Scoop about a 2-ounce ball of potato mixture and flatten with your hands.  Place on the parchment in the air fryer and drizzle with more olive oil.


Step 3. 

Air fry at 400 degrees F. until the latkes are light golden brown & just crisp on the edges, about 8-10 minutes.  Flip latkes over and drizzle with a little more olive oil.  Continue to cook for 6-8 more minutes until crispy.

Sprinkle with chives and serve with sour cream.




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Nutrition Information

Nutritional information can be found listed with each product.

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