Fustini's Oils and Vinegars
Potato Stuffed Meatloaf

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Potato Stuffed Meatloaf

Potato Stuffed Meatloaf


Submitted by Denise Walburg

Ingredients


Directions

Step 1. 

Preheat oven to 400 degrees F. Line a loaf pan with parchment paper, set aside.


Step 2. 

In a large bowl, combine panko, meat, egg, balsamic, Garlic rub, 2 tablespoons tomato sauce and Worcestershire sauce.  Salt and pepper to taste and mix well with hands.  Take 2/3 of the meat mixture and place in the loaf pan.  Form the meat up the 4 sides to create a well/pocket in the pan.  Add the mashed potatoes and top with cheese.  With the remaining meat mixture form a 'lid' that will fit over the potato/cheese.  Press down around the edges to ensure no meat is hanging over the sides.  Pour the remaining tomato sauce over top of the lid.


Step 3. 

Bake in the oven 45-60 minutes until internal temperature reaches 165 degrees.  If the top is getting too dark before it is done cooking, cover with aluminum foil. Remove from oven and allow to rest 10 minutes before slicing.




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