Fustini's Oils and Vinegars
Primavera Stuffed Chicken

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Primavera Stuffed Chicken


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Primavera Stuffed Chicken

Prep Time15 min Cook Time25 min Total Time40 min Servings4 Gluten Free


  • 4 boneless, skinless chicken breasts
  • 1 large (2 small zucchini), halved lengthwise, sliced into 1/2 moons
  • 2 medium tomatoes, halved, sliced into 1/2 moons
  • 1 yellow bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 2 tablespoons Fustini's Basil olive oil
  • 2 teaspoons Fustini's  Tuscan Spice blend
  • Kosher salt and fresh ground pepper to taste
  • 1 cup fresh mozzarella slices, cut into strips
  • fresh chopped parsley for garnish


Substitute your favorite her-infused Fustini's olive oil. Adapted from delish.com


Step 1. 

Preheat oven to 400 degrees F. Make slits in each chicken breast, being careful not to cut completely through.  Stuff each slit with either zucchini, tomato, bell peppers or red onion.  Drizzle with olive oil and season with Tuscan Spices, salt and pepper.  Place strips of fresh mozzarella over the top of the chicken. Bake until chicken is cooked through (internal temperature 165 degrees), about 25 minutes.  Garnish with parsley before serving.

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