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Substitute your favorite herb-infused olive oil.
Preheat the oven to 350 degrees F. In a small saucepan of salted boiling water, add beans and blanch for 2-3 minutes until almost tender. Shock in an ice bath for 4 minutes. Drain and pat dry.
Lay out the slices of prosciutto and place 4 blanched beans on each slice. Roll up prosciutto to enclose. Place the bundles on a baking tray and drizzle with olive oil. Season with salt and pepper. Bake for 8-10 minutes until the prosciutto is crisp and bundles are heated through. Finish with a drizzle of olive oil and sprinkle of sea salt.
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