Fustini's Oils and Vinegars
Provencal Vegetables

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Provencal Vegetables


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Provencal Vegetables

Submitted by Claudine Saunders

Servings5 Gluten Free Dairy Free Nut Free




Step 1. 

Heat Fustini's olive oil in a large sauté pan.  Add onions and peppers.  Sauté on medium heat for 5 minutes, then add squash, pea pods and mushrooms. Continue to sauté until vegetables are cooked, but still slightly crisp.  Stir in Fustini's Lavender balsamic and stir until vegetables are coated and balsamic begins to thicken slight.y

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