Fustini's Oils and Vinegars
Puff Pastry Cups with Blueberry and Cream Cheese

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Puff Pastry Cups with Blueberry and Cream Cheese

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Puff Pastry Cups with Blueberry and Cream Cheese


Submitted by Lori Martenson, Fustini's Holland

Ingredients

  • 3 tablespoons blueberry jam or preserves
  • 1 tablespoon Fustini’s Cara Cara Vanilla balsamic
  • 1 tablespoon granulated sugar
  • 3 oz softened cream cheese
  • 1 package puff pastry cups, frozen
  • 1 egg, 1 tablespoon water combined

Directions

Step 1. 

Preheat the oven to 450. Place puff pastry cups on a parchment-lined baking sheet.  Brush outside edge with egg wash.  Fill centers of cups with 1-2 tablespoons of blueberry jam.  Bake for 18-20 minutes.  Cool for at least 15 minutes.




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