Fustini's Oils and Vinegars
Puff Pastry Cups with Blueberry and Cream Cheese

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Puff Pastry Cups with Blueberry and Cream Cheese

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Puff Pastry Cups with Blueberry and Cream Cheese


Submitted by Lori Martenson, Fustini's Holland

Ingredients

3 tablespoons Harwood Gold Blueberry Lemongrass preserves
1 tablespoon Fustini’s Cara Cara Vanilla balsamic
1 tablespoon granulated sugar
3 oz softened cream cheese
1 package puff pastry cups, frozen
1 egg, 1 tablespoon water combined


Directions

Step 1. 

Preheat oven to 450. Place puff pastry cups on a parchment-lined baking sheet.  Brush outside edge with egg wash.  Fill centers of cups with 1-2 tablespoons of blueberry jam mixture.  Bake for 18-20 minutes.  Cool for at least 15 minutes.




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