Fustini's Oils and Vinegars
Pumpkin French Toast

Add To Favorites

Pumpkin French Toast

Reviews

This recipe does not have any reviews yet   be the first to write one

Pumpkin French Toast


Submitted by Corporate Chef Andy Stewart

Servings4

Ingredients

Maple Balsamic Syrup

Directions

Step 1. 

Heat a griddle or large sauté pan on medium heat.  Combine eggs, pumpkin, spices, sugar and Fustini's Meyer Lemon olive oil in a large bowl and whisk well.  Soak bread in egg mixture until fully coated and bread has absorbed the liquid.  Brush Fustini's Delicate SELECT olive oil on griddle or pan and place soaked bread in the hot oil.  Cook 3-4 minutes on one side, or until golden brown.  Flip over and continue cooking until the second side is golden brown, another 3-4 minutes.


Step 2.  Maple Balsamic Syrup

Place Fustini's Maple balsamic in a small saucepan over medium heat and bring to a boil.  Reduce heat to low and simmer until reduced by two-thirds.  Stir in brown sugar and maple syrup and continue cooking until the brown sugar has dissolved, approximately 2-3 minutes.  Remove from heat and let cool slightly before serving.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More